Critically-acclaimed Hot Stone’s co-founders – brothers Shrabaneswor Rai and Padam Raj Rai – have family at the core of all they do, and to celebrate Father’s Day (19thJune), the Islington restaurant will be serving up a showstopping ‘One of a Kind’ feasting platter. Featuring premium wagyu and Kobe beef cuts, designed to be cooked on the restaurant’s eponymous hot stones, the platter is available from 17th – 19th June only.
Designed for two to share, the platter (£150) includes A4 Japanese and Australian Halal Wagyu, alongside certified A5 Kobe beef, all primed to perfection and ready to sizzle at the table on the restaurant’s 400°C volcanic rock hot stones. The platter is served alongside yuzu-soy jalapeño salsa sauce and fresh wasabi, with optional extras of black tiger king prawns and scallops.
To top it off, why not say kampai to Dad with a delightful tasting flight of three award-winning Japanese whiskies for an additional £25. Available for both lunch and dinner between 17th and 19th June, reserve your table at https://hotstonelondon.com/islington/reservations/
Show Dad he’s one of a kind at Hot Stone.
9 Chapel Market, The Angel, London, N1 9EZ
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Reservations: 020 3302 8226 / https://hotstonelondon.com/islington/reservations/