Bringing Jakarta to Marylebone, yakitori restaurant, Junsei, has joined forces with Indonesian-based private dining supper club venture, Comocasa, to host a spectacular supper club for one night only on Wednesday, 23rd November at Seymour Place.
Chef Kaskara Hasibuan of Comocasa makes his UK debut alongside Junsei’s founder and Chef Patron Aman Lakhiani, as the pair come together to create a stunning tasting menu bursting with Asian ingredients and creative flavour combinations.
Dishes include the likes of hamachi crudo paired with sweet apples through to A5 Wagyu with burnt onion and tamago kake gohan (egg rice). This specially curated menu takes guests on a culinary journey from start to finish.
THE MENU:
Hamachi Crudo, Apple Granita
Grilled Persimmon, Whipped Tofu, Tare
King Oyster Mushroom, Alioli
Chicken Broth, Skin, Citrus
Game Yakitori Plate (skewers from Guinea fowl)
A5 Wagyu, Burnt Onion, Tamago Kake Gohan (Egg RIce)
Soy Milk Custard, Sweet Potato Dumplings, Kinako
This special menu is priced at £75 per person, with an optional £60 drinks pairing. As the only menu option available on Wednesday 23rd, seats will be available to book throughout the evening.
For tickets, please visit Open Table.
